F & B                        :    BBQ LUNCH MEAL ON BOARD                                                                 

                                              * SQUID

                                              * FISH

                                              * CRAB

                                              * CHICKEN WING

                                              * HOT DOG

                                              * SWEET CORN

                                              * SWEET POTATO

                                              * COLESLAW

                                              * BUN

                                              * FRIED RICE OR MEE HOON

                                              * ONE 500 ML BOTTLED WATER

                                              * ONE CAN SOFT DRINK

MAXIMUM CAPACITY    :    15 PERSONS

(BASED ON JOIN IN/SIT IN BASIS, MINIMUM PAX ALLOWED FOR SAILING IS 2 PAX)

TERMS & CONDITIONS:

1)     GUESTS SHOULD ARRIVE JETTY 15 MINUTES BEFORE DEPARTURE TIME FOR REGISTRATION.

2)     NO AMENDMENT ACCEPTED AFTER COMMENCEMENT OF TOUR.

3)     CRUISE TOUR IS SUBJECT TO SEA AND WEATHER CONDITIONS.

4)     THE CRUISE OPERATOR RESERVES THE RIGHT TO CANCEL OR ALTER THE CRUISE DUE TO

         SAFETY REASONS OF THE PASSENGERS.

TERMS OF PAYMENT:

1)     ALL PAYMENT SHOULD BE SETTLED BEFORE TOUR.

         (RECEIPT WILL BE ISSUED AS TICKET TO BOARD)

VESSEL INFORMATION

VSL: Clipper

Boat Registration No:  SJN01099Z

Engine Model: Cummins KTA 19-M

H.P : 500

Serial no: 42600030

Dimension (Metres):  L25.1250, B6.10, D2.62M

No of passengers: 16 persons

Year of Build: 2007

Facilities:-

a.    GPS, Encho Sounder

b.    2 toilets

c.    2 bathrooms

d.    3 air-conditional room

e.    One cabin complete with wall fans (8 persons)

f.     Kitchen